Thailand Specialties

Choice of fish filet topped with Thai basil, Thai chilies, red peppers, garlic, carrots, green and white onions.

Shrimp and scallops sautéed with Thai spices, black mushrooms, garlic, shredded carrots, green and white onions.

Shrimp and scallops sautéed with a smooth peanut curry sauce, snowpeas, carrots, baby corn, tomatoes and bamboo shoots.

Boneless duck sautéed with shrimp, peapods, ginger, green onions, garlic and baby corn.

Tender, crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, garlic, mushrooms, ginger, green and white onions.

Shrimp and scallops sautéed with mushrooms. Thai chiles, garlic, green and red peppers, green and white onions.

Our premier shrimp and scallops dish, sautéed with Thai curry, baby corn, broccoli, peapods, mushrooms, napa cabbage and coconut milk.

Shrimp, scallops, squid and crab meat with baby corn, peapods, garlic, bamboo shoots, carrots, broccoli and straw mushrooms.

Sautéed with Thai red curry, eggplant, peapods, baby corn, red pepper and coconut milk.

Breaded chicken with orange spice sauce, garlic, steamed broccoli and scallions.

Crispy salmon filet sautéed with coconut milk, red curry, Thai basil, pineapple, mango, cherry tomato and white onion.

Combination of seafood, peapods, carrot, bamboo shoots, baby corn, straw mushrooms, red peppers in a smooth curry peanut sauce.

Crispy salmon filet sautéed salmon with house special sauce, red pepper, garlic, green & white onions, roasted cashew and fried basil (Seasonal).